The True Food Kitchen concept was created by Dr. Andrew Weil, a well-respected doctor of integrative medicine, who believes that ‘food should make you feel better, not worse.’ The menu is simple, fresh, organic, and always in season, offering delicious meals prepared ‘your way.’ Aligning with this concept, the spaces where these nutrients and healthy dishes are prepared and served are organic in nature and inspired by the menu. The color palette is warm, bright, and inviting, featuring light, blonde wood tabletops, walls, and flooring. Green is the vivid pop of color featured in the banquette seating and in the plants that complement the rustic, clean and sophisticated space. Inspired by True Foods’ mantra that “Every ingredient Matters.” large-scale food-stills and paintings decorate the space creating a vivid environment and culinary experience.